Collaboration to unravel food structure (Media Release)

This research will help food manufacturers understand the links between the nanostructure of foods containing protein and their associated physical and biochemical properties, thereby enabling them to predict and control the behaviour of raw materials and ingredients during food processing. The partnership brings together the food and materials science research capabilities of the Australian Nuclear Science and Technology Organisation (ANSTO), CSIRO's Food Futures National Research Flagship, and The University of Queensland's Centre for Nutrition and Food Sciences. Research team leader with the Food Futures Flagship, Dr Ingrid Appelqvist, says the consortium aims to determine the behaviour of a range of food proteins and predict their response to formulation variables likely to be found in food manufacturing processes and products..

 Wed Sep 2008 10:09 (3 months, 3 weeks ago)
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