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The Sunshine Coast Daily food & wine news The Sunshine Coast Daily food & wine news
166 articles
4 days, 20 hours ago Organic wine wonders
Organic foods and consumer products are becoming one of the fastest growing markets in the world and wine is no exception.
The Sunshine Coast Daily food & wine news - 2 p.m. Thursday 27th November 2008
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1 week, 4 days ago Adding to the menu: chefs bring new cuisine
Our country's countless international influences, along with access to high-quality produce, means we are spoilt for choice when it comes to dining.
The Sunshine Coast Daily food & wine news - 12:12 p.m. Thursday 20th November 2008
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2 weeks, 3 days ago Rustic Cabin: then and now
If the walls of the Rustic Cabin had ears, they'd have heard many a tale, because the roadhouse has more than 85 years of history, feeding hungry and weary travellers.
The Sunshine Coast Daily food & wine news - 6 a.m. Saturday 15th November 2008
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Cruise into your Christmas party
With the festive season almost upon us, now is the time to book your end-of-year Christmas party at Noosa's most unique function location, The Boathouse.
The Sunshine Coast Daily food & wine news - 6 a.m. Saturday 15th November 2008
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3 weeks, 3 days ago It's strange and adventurous
Since its launch last November, Strange Bird: the Granite Belt Alternative Wine Trail has been nothing short of a hit with wine consumers and the wine media.
The Sunshine Coast Daily food & wine news - 6 a.m. Saturday 8th November 2008
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Secret Stone Sauvignon Blanc in budget
Secret Stone, one of New Zealand's leading wineries, is celebrating the launch of the latest addition to its award-winning portfolio, the 2008 Sauvignon Blanc.
The Sunshine Coast Daily food & wine news - 6 a.m. Saturday 8th November 2008
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1 month ago Have lunch with Neil Perry
Australian chef Neil Perry will appear at berardo's restaurant and bar on Tuesday, November 11, to launch his new Asian inspired book, Balance and Harmony.
The Sunshine Coast Daily food & wine news - 6 a.m. Saturday 1st November 2008
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Stuart MacGill gets Uncorked again
Ever have trouble deciding what wine to buy at the bottle shop? Let former test cricketer Stuart MacGill help you.
The Sunshine Coast Daily food & wine news - 6 a.m. Saturday 1st November 2008
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Dieting for life the only true solution
Put down that bottle of diet soft drink and take the microwave dinner out of the oven if you want to get serious about losing weight.
The Sunshine Coast Daily food & wine news - 6 a.m. Saturday 1st November 2008
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1 month ago Buderim Tavern wins best casual dining venue
The renovated Buderim Tavern was recognised as the best casual dining venue in the general division at the recent Queensland Hotels Association annual awards.
The Sunshine Coast Daily food & wine news - midnight Thursday 30th October 2008
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1 month, 1 week ago Stop and taste a new Hunter Valley drop
One of the Hunter Valley's longest established and most esteemed producers showcases some great new releases.
The Sunshine Coast Daily food & wine news - 6 a.m. Saturday 25th October 2008
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1 month, 2 weeks ago Tea for 2 or 2 for tea
For centuries, human kind has indulged in cups of tea for all manner of circumstances.
The Sunshine Coast Daily food & wine news - midnight Saturday 18th October 2008
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1 month, 2 weeks ago Bon appetit!
Imagine taking a journey of the senses this week throughout provincial France to experience the finest regional food and wine, traditional culture and entertainment.
The Sunshine Coast Daily food & wine news - midnight Thursday 16th October 2008
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1 month, 3 weeks ago Organic is growing
Gone are the days when buying organic produce carried a hippy stigma and you had to travel to poky corners of the Sunshine Coast to find it.
The Sunshine Coast Daily food & wine news - midnight Thursday 9th October 2008
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2 months ago Pie's the limit
It might be a pie in the sky dream for most bakers, but Coolum’s Dough Fusion has been crowned the maker of the best meat pie in Australia.
The Sunshine Coast Daily food & wine news - midnight Thursday 2nd October 2008
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